10-Ounce Ramekin
- Regular
- $5.99
- Sale
- $5.99
- Regular
- $5.99
- Unit Price
- per
Shipping Note: $6.00 flat rate shipping for orders under $60. (USA & APO/FPO only)
Introducing the One Dish Kitchen 10-ounce ceramic ramekin, meticulously designed for those who love cooking for one. With a diameter of 4.3 inches (10.9cm) and a height of 2.4 inches (6cm), this ramekin is the perfect size for individual servings, ensuring that your dishes are portioned just right.
Key Features:
Ideal for Single Servings: Perfect for creating individual casseroles, breads, desserts, and side dishes.
High-Quality Material: Crafted from glazed porcelain, our ramekin is not only elegant but also eco-friendly. It's free from heavy metals, doesn't absorb food odors or flavors, and is lead-free, cadmium-free, and chip-resistant.
Safe & Versatile: Safe for use in the dishwasher, microwave, oven, and freezer.
Space-Saving Design: Precisely sized and rigorously tested for stacking, ensuring they occupy minimal space in your cabinet.
Easy Maintenance: The interior and exterior glaze protect against stains, making it a breeze to clean.
Made for one. Over 70 free recipes on OneDishKitchen.com are designed specifically for this dish — so the timing, temperature, and portions always work.
BAKING DISH CARE & USE INSTRUCTIONS
Initial Cleaning: Wash the ramekin before its first use.
Safe Use: The ramekin is suitable for the microwave, freezer, refrigerator, dishwasher, and oven. Do not exceed oven temperatures of 500°F (260°C).
Broiling Caution: When broiling use the Lo Broil setting and ensure at least a 2-½ inch gap between the top of the ramekin and the heat source.
Avoid Direct Heat: Never use the ramekin directly on the stovetop or other direct heat sources.
Temperature Precautions: Refrain from subjecting theramekin to rapid temperature changes to prevent damage or potential injury. For instance, never place a hotramekin directly into cold water. Always let it cool before washing.
Handling: Always use dry, heat-resistant oven mitts or similar protective gear when handling a hotr amekin, both during and after cooking, to avoid burns.
Cleaning Tips: For stubborn stains, soak the ramekin in warm soapy water for 10-20 minutes. A plastic brush or soft, non-abrasive pad can also be used if needed.
Handle with care, and enjoy your cooking
