The Ultimate Cooking for One Cookbook - Autographed by Author
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175 recipes made for one person, signed by the author. Joanie Zisk, the creator of One Dish Kitchen, has been developing single-serving recipes since 2012. This book brings 175 of them together in one place.
Cooking for one shouldn't mean a week of leftovers or a fridge full of ingredients going bad. Each recipe makes one satisfying serving with everyday ingredients. The book also shares tips for buying fresh food in single servings and wasting less.
It's for anyone who lives alone, cooked for a family for years and now cooks for one, or just wants a good meal for themselves. The recipes double easily when there are two at the table.
What's inside
- 175 single-serving recipes: Each one is sized for one person, so less goes to waste.
- Everyday ingredients: Common ingredients you can find at any grocery store.
- Easy to follow: Simple steps for cooks of every skill level.
- Tips for shopping small: How to buy single servings of fresh food and use up what you have.
- Easy to double: Cooking for two? Double the ingredients.
- Signed by Joanie: Every copy from our store is autographed by the author.
A thoughtful gift
A signed cookbook makes a personal gift for a friend who lives alone, a new graduate, or a parent with an empty nest. Some readers buy a second copy for a friend after they've cooked from their own.
Want the dishes too?
The Cooking for One Starter Bundle pairs a signed copy of the cookbook with the 5-inch square baking dish and two 10-ounce ramekins, at a bundle price.
Book details
- Full title: The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You
- Author: Joanie Zisk, creator of One Dish Kitchen
- Publisher: Adams Media, 2019
- Format: Paperback, 224 pages
- Size: About 7 x 9 in
- ISBN: 978-1507211380
- Signed: Yes, by the author
Common questions
Is every copy signed?
Yes. Every copy sold in our store is autographed by Joanie Zisk.
Who is Joanie Zisk?
Joanie has been developing single-serving recipes since 2012, first on Zagleft and then on One Dish Kitchen, which she launched in 2017. She's a recipe developer, food stylist, and food photographer.
Can I make the recipes for two?
Yes. Double the ingredients. For baked recipes, use two small baking dishes in the size noted in the recipe, or one baking dish with double the base area.
Is there an ebook version?
Yes, from major ebook retailers. Our store sells signed paperback copies.