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The Ultimate Cooking for One Cookbook - Autographed by Author

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This author-signed copy of The Ultimate Cooking for One cookbook offers 175 single-portion recipes, providing solo chefs with an opportunity to enjoy a delectable and satisfying homemade meal.

Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide.

The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes are quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavorful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients.

With The Ultimate Cooking for One Cookbook solo cooking can now be a pleasure, not a daunting task, whether living alone or desiring a satisfying meal for one.

Customer Reviews

Based on 19 reviews
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(18)
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S
Suzanne Heynen
Perfect

I love this cookbook! The recipes are for just the right size meal, with some that can be shared.
Simple yet delicious!
Thank you

E
Elizabeth
Bundle offer

I bought two of the bundles with the cookbook, ramekins, and baking dish as Christmas gifts so I don’t have a comment on the dishes. However, I looked through the cookbook and love it. I’m actually going to lift some of the recipes for myself before I send the gifts off.

V
Victoria Bryant
Really Great

This is a great cookbook. The recipes are easy to follow and most do not take over 30 minutes. The portions are generous for one.
Not

L
Laurie Scheiern
Great cookbook for small meals

Love the granola, fudge ripple ice cream, & drop biscuit recipes.

J
Judith

I’m just learning to cook without leftovers and this little book is a great help.